Cold peanut noodle salad

• Vegan
• Gluten free

• Produce

  • 1 cup Carrots
  • 2 Garlic cloves
  • 1/3 cup Peanuts
  • 1/2 Red bell pepper
  • 2 Scallions

• Condiments

  • 1/3 cup Peanut butter, crunchy
  • 3 tbsp Sriracha

• Pasta & Grains

  • 8 oz Rice noodles

• Baking & Spices

  • 1/2 tsp Black sesame seeds

• Oils & Vinegars

  • 1 tbsp Rice vinegar

• Liquids

  • 2 tbsp Water, HOT

Found on savorytooth.com

Description

Directions

• Cook noodles according to package directions. Drain and rinse with cold water in a colander until cool. Set aside.
• Combine all of the peanut dressing ingredients in a mixing bowl. Mix until smooth. Set aside.
• Combine the noodles with all other ingredients including the peanut dressing. Toss and mix well. Refrigerate until ready to serve.