Cold Smoked Salmon Cocktail with Avocado Cream

• Gluten free

• Seafood

  • 80 g Smoked salmon

• Produce

  • 1 Avocado
  • 1 tbsp Coriander
  • 1/8 Cucumber, peeled, deseeded and cubed (about 1/3 cup
  • 1/2 tsp Garlic
  • 1 Squeeze Lime, fresh
  • 1/3 Lime, Zest of
  • 1/2 Mango

• Canned Goods

  • 1/2 Chili
  • 1/2 Thai red eye chili

• Condiments

  • 1/4 tsp Honey
  • 1 tbsp Lime juice

• Baking & Spices

  • 2 Salt

• Oils & Vinegars

  • 1 1/2 tbsp Neutral oil
  • 1/2 tbsp Oil

Found on nutritionistmeetschef.com

Ingredients

• 80 g cold smoked salmon, chopped into smaller pieces
• ½ mango, cubed
• ⅛ of a cucumber, peeled, deseeded and cubed (about ⅓ cup)
• ½ chili, finely chopped (more or less to taste)
• 1-2 tbsp chopped coriander (cilantro)
• 0.5-1 tbsp oil (an oil with neutral taste or a very mild olive oil)
• Squeeze of fresh lime
• Salt to taste
• 1 avocado, peeled and stone removed
• 1 tbsp lime juice
• zest of ⅓ lime
• 1.5 tbsp neutral oil
• 0.5 thai red eye chili (more or less depending on how much you like chili)
• ¼ tsp honey
• ½ tsp minced garlic
• Salt to taste

Directions

• Combine salmon, mango, cucumber, oil and coriander in a bowl. Add lime juice and salt. Taste. Add more salt or lime juice to taste.
• Place all ingredients in a blender. Blend until smooth. Taste and add more salt (or chili) if needed
• Assemble the cocktail by placing the avocado cream on the bottom of a cocktail glass and place the salmon on top.