Kentucky Butter Cookies with Bourbon Glaze

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 3 cup Flour
  • 1/2 tsp Salt
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 2 sticks Butter, unsalted
  • 1/4 cup Butter, unsalted

• Desserts

  • 1 Peppermint candy

• Beer, Wine & Liquor

  • 3 tbsp Bourbon

Found on kellystilwell.com

Description

Ingredients

• Cookie Ingredients
• 2 sticks of unsalted butter, room temp
• 1 C sugar
• 2 eggs, room temp
• 1 tsp vanilla
• 2 tsp baking powder
• ½ tsp salt
• 3 C flour
• Glaze Ingredients
• ¼ C unsalted butter, room temp
• ½ C sugar
• 3 TBSP Bourbon
• crushed peppermint candy

Directions

• Cookie Directions:
• -Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
• -Beat butter and sugar for 1 minute.
• -Mix in the eggs and vanilla until well incorporated.
• -Add together the flour, baking soda, and salt. Add into the other mixture.
• -Mix until well incorporated.
• -Using a small ice cream scoop, form the cookies, placing them on the lined cookie sheet.
• -Bake at 350 degrees for 9-11 minutes or until the bottom of the cookies are slightly brown.
• -Remove from oven but keep cookies on the cookie sheet.
• Glaze Directions:
• -With the cookies still hot from the oven, begin to make the glaze.
• -Add all of the ingredients in a small pot.
• -Cook over medium-high heat, stirring continuously until the combined butter and sugar is melted and dissolved. Do not boil as the sugar will burn and turn brown.