Collard Leaf Tacos with Walnut Taco Filling

• Vegan
• Gluten free

• Produce

  • 4 Collard, leaves
  • 12 1/2 tsp Coriander
  • 2 Green onions
  • 1/4 tsp Onion powder
  • 1 Orange, red
  • 2 tbsp Sun-dried tomatoes (oil-packed or rehydrated dried tomatoes*
  • 1 Tomato

• Condiments

  • 2 tsp Tamari

• Baking & Spices

  • 1/4 tsp Ancho chili powder
  • 1/4 tsp Paprika
  • 1 Pinch Salt

• Nuts & Seeds

  • 1 tsp Cumin
  • 1 cup Walnuts, raw

Found on cadryskitchen.com