Colorful Jicama Noodle Salad with Creamy Tahini-Ginger Dressing

• Vegan
• Gluten free

• Produce

  • 1 1/2 cups Cabbage, purple
  • 1/3 cup Cilantro, leaves
  • 2 cups Dino or lacinto kale
  • 2 Garlic cloves
  • 1 tsp Ginger, fresh root
  • 2 Jicama, medium roots
  • 1 Lime, wedges
  • 1 bunch Scallions

• Condiments

  • 1 1/2 tbsp Agave nectar
  • 2 tbsp Lime juice, fresh
  • 2 1/2 tbsp Soy sauce, reduced sodium
  • 1/4 cup Tahini

• Baking & Spices

  • 1 Pepper, orange
  • 1 Red pepper

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 2 tbsp Sesame oil, toasted

• Nuts & Seeds

  • 1 Hemp seeds

Found on blissfulbasil.com