Gone in a Blink Nacho Dip

• Vegetarian
• Gluten free

• Dairy

  • 1 pkg Cream cheese

Found on kitchentrials.com

Description

Ingredients

• 1 pkg cream cheese
• 1 cup sour cream
• ½ tbsp taco seasoning (optional)
• 1 jar salsa
• 1 ½ c shredded cheese (I like a mix of cheddar and mozzarella)

Directions

• Shred the cheese that you want to use.
• Put the cream cheese in the bowl of a food processor and mix until smooth. Add the sour cream and taco seasoning and mix until well combined.
• Spread the cream cheese mixture evenly in the bottom of a glass baking dish. Top with the salsa, then with the shredded cheese. Chill until the cheese firms back up a bit, about 30 minutes. If you’re in a rush, it’s find to eat right away.

Nutrition