Condensed Milk Cake

• Vegetarian

• Produce

  • 2 tbsp Lime, zest

• Refrigerated

  • 5 Eggs, large

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 2 cups All-purpose flour
  • 3/4 cup Granulated sugar
  • 1 tsp Nutmeg, grated
  • 1 tsp Vanilla extract

• Dairy

  • 10 oz Butter, unsalted
  • 1 14 ounce (396grams can Condensed milk

Found on africanbites.com

Description

Ingredients

• 10 ounce (284grams) unsalted butter
• ¾ cup (150grams) granulated sugar
• 5 large eggs
• 2 cups (250grams) all-purpose flour
• 2 teaspoons baking powder.
• 1 14 ounce (396grams) can condensed milk
• 1 teaspoon vanilla extract
• 1 Tablespoon lime juice
• 1 teaspoon grated nutmeg (optional)
• 2-3 tablespoons lime zest

Directions

• Pre-heat the oven to 160°C/325°F. Grease a 10 inch or Bundt pan generously with cooking spray and set aside.
• Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 3 minutes. Then add the condensed milk and mix for another minute.
• Stir in the eggs, a little at a time, beating the mixture well between each addition. Sift in the flour and baking powder into the batter, and then add the grated lime zest& juice, nutmeg, and vanilla extract.
• Stir well until everything is fully combined. Scrape down the sides of the mixing bowl.
• Pour batter into a greased cake pan. Tap pan on work surface to eliminate any air
• Bake at 325 degrees F until tester inserted into the center comes out clean, about 45–50minutes. Transfer to a wire rack.
• Sprinkle cake with powdered sugar and serve with whipped cream and strawberries.