Strawberry Red Velvet Cupcakes

• Vegetarian

• Produce

  • 1/2 cup Strawberries

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 3 cup Powered sugar
  • 3 tsp Vanilla

• Bread & Baked Goods

  • 1 box Velvet cake, red

• Dairy

  • 1 cup Butter
  • 8 oz Cream cheese
  • 1/4 cup Milk
  • 2/3 cup Sour cream or plain yogurt

Found on yourcupofcake.com

Ingredients

• 1 box red velvet cake
• 3 eggs
• 1/2 C. melted butter, cooled
• 1/2 C. strawberries, pureed in the blender
• 1/4 C. milk
• 2/3 C. sour cream or plain yogurt
• 1 tsp. vanilla extract
• 1/2 C. butter, softened
• 8 oz. cream cheese
• 2 tsp. vanilla extract
• 3-4 1/2 C. powered sugar

Directions

• 1. Preheat oven to 350 degrees and line pans with cupcake liners.
• 2. Sift cake mix into a small bowl and set aside.
• 3. In a large bowl, combine eggs, butter, strawberry puree, milk, sour cream and vanilla extract.
• 4. Add cake mix and stir.
• 5. Fill cupcake liners 3/4 full and bake for 16-22 minutes or until an inserted knife comes out clean.
• 6. Cream Cheese Frosting: Beat butter and cream cheese for 2 minutes. Add vanilla and 3 cups powdered sugar. Beat well. Slowly add in more powdered sugar until you reach your desired consistency.
• 7. Pipe onto cooled cupcakes and top with strawberries.