Confetti Squares

• Gluten free

• Condiments

  • 1 cup Peanut butter

• Dairy

  • 1/2 cup Butter

• Desserts

  • 250 g Butterscotch baking chips
  • 250 g Coloured marshmallows

Found on oldermommystillyummy.com

Ingredients

• ½ cup butter
• 1 cup peanut butter
• 250 grams of butterscotch baking chips
• 250 grams of coloured marshmallows

Directions

• Put butter, peanut butter, and butterscotch chips in a large saucepan.
• Melt over medium heat, stirring constantly until the mixture is smooth.
• Remove from heat and allow the mixture to cool until you can comfortably put your hand on the bottom of the pan. (In the size pot I used it took about 30-40 minutes.)
• This cooling step is important if you like the peanut butter butterscotch to be evenly distributed throughout the marshmallows. Otherwise a thick fudgy layer will settle at the bottom of the pan with the marshmallows on the top.
• Add marshmallows and stir well to evenly coat.
• Pour into a parchment lined 8x8x2 or 9x9x2 pan and spread mixture evenly in pan.
• Put the pan of goodies into refrigerator until cold and set. (3-4 hours)
• Remove from the fridge and flip the squares onto a cutting board,
• Remove parchment and flip squares right side up.
• Cut into squares.
• If storing/freezing, separate layers with waxed paper.