Cookies & Cream Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/8 cup All-purpose flour
  • 3/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cornstarch
  • 5/8 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Snacks

  • 10 Oreo cookies

• Dairy

  • 1/4 cup Butter, unsalted

Found on freshaprilflours.com

Description

Ingredients

• 1 cup + 2 Tablespoons all-purpose flour
• 1 teaspoon cornstarch
• ¾ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup unsalted butter, softened to room temperature
• ½ cup + 2 Tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 10 Oreo cookies, coarsely chopped

Directions

• Preheat oven to 350ºF. Line a baking sheet with a parchment paper or a silicone baking mat. Set aside.
• In a small bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
• In a medium size bowl with a hand held mixer or the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar on medium speed. Scrape down the sides and bottom of the bowl with a spatula. Add the egg and vanilla extract, and beat again on medium speed until everything is combined and there are no lumps.
• With the mixer on low, slowly add the dry ingredients to the wet ingredients and mix until dough forms. Beat in chopped Oreos until evenly dispersed.
• Using a cookie scoop or a Tablespoon measuring spoon, drop rounded balls onto baking sheet. You may lightly round the dough balls with your hand, but this is not required. Dough is very soft. Bake for 13-14 minutes until sides just begin to brown. Centers of cookies will look under baked. Remove from oven and allow to cool on the baking sheet for about 3 minutes before transferring to a wire rack to cool completely. Cookies stay fresh in an airtight container at room temperature up to 1 week. Baked cookies may be frozen up to 2 months. Rolled cookie dough can be frozen, up to 2 months. Bake frozen on baking sheet for 14-15 minutes.