Holiday Party Sherbet Punch

• Produce

  • 1 gal Hawaiian punch green berry rush

• Baking & Spices

  • 1 Sanding sugar, red

• Drinks

  • 1 46 oz canned pineapple juice, canned

• Frozen

  • 1 48 oz carton Lime sherbet

• Other

  • 2 1 Liter Sprite
  • red & white spiral straws (optional

Found on thecountrycook.net

Description

Directions

• Put the gallon of Hawaiian Punch, Sprite and pineapple juice into the refrigerator overnight to get cold.
• Once cooled, pour Hawaiian Punch, Sprite, and pineapple juice into a large punch bowl and gently stir. Using a spring-loaded ice cream scooper, scoop lime sherbet into punch. Allow the sherbet to melt slightly before serving (to add more flavor.)
• To serve, dip the top of each glass in water then dip into the red sanding sugar, pour in party punch and pop in a straw.

Nutrition