Cookies and Cream Chocolate Chip Pudding Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1/2 tsp Salt
  • 3/4 cup Semi-sweet chocolate chips
  • 1 (3.4oz package Vanilla, instant
  • 2 tsp Vanilla extract
  • 1/2 cup White sugar

• Snacks

  • 1/2 cup Oreos

• Drinks

  • 1/4 tsp Espresso

• Dairy

  • 1/2 cup Butter

Found on alattefood.com

Description

Ingredients

• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 large egg
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1 1/4 cup all purpose flour
• 1 (3.4oz) package vanilla (instant)
• 1/2 tsp baking soda
• 1/4 tsp espresso powder (optional)
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup Oreos, crushed into pieces

Directions

• Beat butter until light and fluffy, about 1-2 minutes. Add in brown sugar and white sugar and beat until combined. Add in egg, vanilla extract, and salt. Mix.
• In a separate bowl, mix flour, vanilla pudding, baking soda, and espresso powder. Slowly incorporate the dry ingredients into the wet ingredients.
• Once combined, add in the chocolate chips and crushed Oreos; mix.
• Chill the dough for 20-30 minutes, just to firm it up slightly.
• Preheat the oven to 350 degrees and grease 2 cookie sheets.
• With a medium cookie scoop (about 2 Tbsp of dough per cookie), scoop the dough and spread evenly on the cookie sheets, about 2 inches apart.
• Bake for 15-16 minutes, or until the cookies are slightly golden brown.
• Enjoy!