M&M'S Pretzel Bark

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 Holiday-themed sprinkles
  • 2 cups White chocolate chips
  • 1/4 cup White sugar, granulated

• Snacks

  • 4 cups Pretzel pieces

• Dairy

  • 1/2 lb Butter

• Desserts

  • 2 cups M&m's holiday milk chocolate candies

Found on anightowlblog.com

Description

Ingredients

• ½ pound (two sticks) butter
• ¼ cup brown sugar
• ¼ cup granulated white sugar
• 4 cups pretzel pieces
• 2 cups white chocolate chips
• 2 cups M&MS Holiday Milk Chocolate candies
• Holiday themed sprinkles

Directions

• Preheat oven to 350 degrees.
• Line a 10x15-inch jelly-roll pan with non-stick foil; arrange broken pretzel pieces to fit the bottom of the pan in a single layer. Youll want to cover as much of the bottom of the pan as possible, but gaps here and there are just fine.
• Melt the butter in a medium saucepan over medium heat and add the brown and white sugar.
• Stir to combine and bring mixture to a boil.
• Reduce heat and let the mixture gently bubble for 4 minutes and remove from heat.
• Carefully pour sugar/butter mixture evenly over the pretzel layer, spread to cover.
• Place pan in the oven and bake pretzels for 10 minutes.
• Once out of the oven, sprinkle white chocolate chips over the top.
• Wait about 2 minutes for chocolate to melt, then use a spatula to gently spread chocolate chips into an even layer on top of the pretzel layer.
• Sprinkle with M&MS and festive holiday sprinkles.
• Cool to room temperature, then refrigerate for 2 hours.
• Peel foil from chilled bark and break into pieces.