Curried Parsnip & Apple Soup

• Gluten free

• Produce

  • 1 1/2 tsp Coriander, ground
  • 3 medium cloves Garlic
  • 1/2 tsp Ginger, ground
  • 1 Granny smith apple, large
  • 1 Onion, large
  • 1 1/2 lbs Parsnips
  • 1 Russet potato (about 8 ounces, medium

• Canned Goods

  • 4 cups Chicken broth, low-sodium

• Condiments

  • 4 tsp Lemon juice

• Baking & Spices

  • 1 1/2 tsp Curry powder, mild
  • 1/4 tsp Pepper, freshly ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Dairy

  • 1/2 cup Yogurt, low-fat plain

• Liquids

  • 1 cup Water

Found on eatingwell.com