Cookies and Cream Ice Cream

• Vegetarian

• Baking & Spices

  • 1 tbsp Vanilla

• Snacks

  • 40 Chocolate sandwich cookie

• Dairy

  • 1 (14 oz can Condensed milk, sweet
  • 2 cups Heavy cream

Found on bigbearswife.com

Description

Ingredients

• 2 cups heavy cream (1 pint)
• 1 tablespoon vanilla
• 1 (14 oz) can sweet condensed milk
• 30 chocolate sandwich cookies, coarsley chopped
• 10 -15 chocolate sandwich cookies, chopped into quarters FOR THE TOP

Directions

• Add the heavy cream and vanilla to the bowl of a stand mixer. (Or pour into a large bowl and use an electric mixer).
• Whip heavy cream and vanilla together a few minutes until stiff peaks form.
• Add in the sweetened condensed milk and whisk until combined.
• Fold the roughly chopped cookie chunks.
• Spoon mixture into a loaf pan.
• Top with the rest of the cookies.
• Freeze for several hours or over night until frozen.
• **NOTE/TIP** - a glass loaf pan will work but a metal one will freeze the ice cream better.