Cookies 'n Cream Blossom Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/4 cup All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Cocoa powder, dark
  • 2 tsp Cornstarch
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Snacks

  • 36 Hershey's kisses cookies 'n' creme

• Dairy

  • 3/4 cup Butter

Found on delish.com

Ingredients

• 3/4 c. butter, softened
• 1 c. sugar
• 1 large egg
• 1 tsp. vanilla extract
• 1 1/4 c. all-purpose flour
• 1/2 c. dark cocoa powder
• 1 tsp. baking soda
• 2 tsp. cornstarch
• 36 Hersheys Kisses Cookies n Créme, unwrapped

Directions

• Preheat oven to 350º and line a cookie sheet with parchment. In a large bowl using a hand mixer, cream butter and sugar until light and fluffy, 3 to 4 minutes.Add egg and vanilla and mix until well combined.In a separate bowl, whisk dry ingredients, then add to wet ingredients and mix until combined.Form level tablespoons of cookie dough into a ball and place onto prepared cookie sheet.Bake until edges are set and centers look mostly set, 6 to 8 minutes. Remove from oven and immediately press a Hershey’s Kiss into center of each.Let cookies cool 2 to 3 minutes, then transfer to cooling rack to cool completely. Store cookies in an airtight container at room temperature up to 3 days.