Copy Cat Hooters Fried Pickles

• Vegan
• Gluten free

• Oils & Vinegars

  • 2 qt Vegetable oil

Found on slickhousewives.com

Description

Ingredients

• 2 quarts vegetable oil
• 1 (16-ounce) jar hamburger dill pickle chips
• 2 cups buttermilk
• 2 cups whole-wheat flour
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper

Directions

• Heat the oil to 350
• Drain pickles.
• Place the buttermilk in one bowl and in another bowl combine the following: flour, salt, paprika, and cayenne pepper
• Place each pickle in the buttermilk then dredge in the flour then back into the buttermilk then dredge into the flour again {so worth it to do it 2 times!}
• Once the heat is at 350 â?? fry the pickles {not to many at once}
• Fry until golden brown â?? place the fried pickles onto a paper towel ( it will drain the excess oil)
• To make the sauce â?? in a small bowl combine ranch dressing and hot sauce â?? I did 1/4 ranch dressing to about 15 drops of hot sauce
• Enjoy!
• You can make it gluten free by using gluten free flour and sauce. We tried it, and it was just as delicious!