Copycake Cheesecake Factory Da Vinci Pasta

• Meat

  • 2 Chicken breasts, large

• Produce

  • 2 cloves Garlic
  • 1 lb Morel or shitake mushrooms
  • 1 Red onion, large

• Pasta & Grains

  • 1 lb Penne pasta

• Baking & Spices

  • 1 Pepper, ground
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 1 cup Heavy cream
  • 1/2 cup Sour cream

• Beer, Wine & Liquor

  • 1 cup Marsala wine

Found on thecozycook.com

Description

Ingredients

• 1 large Red Onion; chopped
• 2-4 Tablespoons Olive oil
• 1 pound Morel or Shitake Mushrooms; sliced (more or less, your preference)
• 2 cloves garlic; crushed
• 2 large chicken breasts, boneless and skinless; chopped into bite-sized pieces
• 1 cup Marsala wine; (or Madeira)
• ½ cup sour cream
• 1 cup heavy cream
• 1-2 tablespoons butter
• Ground pepper
• Salt
• 1 pound penne pasta; cooked and drained according to directions

Directions

• Place the diced onions and olive oil in a pan over medium-low heat and cook slowly until caramelized . They will get much softer and develop a rich brown color, this can take at least 20 minutes.
• Add the chicken, mushrooms, and garlic to the pan and sautee until the mushrooms soften and the chicken is cooked through. Remove these from the pan and set aside.
• Add the wine to the pan and bring to a boil until it begins it reduces by about ⅔ and you can no longer smell the alcohol.
• While the wine boils, cook the penne according to package instructions, drain, and set aside when finished.
• Reduce the heat in the pan and add the sour cream and the heavy cream, stirring until melted. Add the butter and chicken mixture and stir.
• Toss the sauce with the penne and serve! (Tastes great when topped with parmesan cheese)