Japanese Souffle Pancake スフレパンケーキ

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 10 g Japanese mayonnaise
  • 1 tsp Lemon juice

• Baking & Spices

  • 5 g Baking powder
  • 30 g Icing sugar
  • 70 g Self raising flour

• Dairy

  • 100 g Yoghurt, plain

Found on chopstickchronicles.com

Description

Ingredients

• 2 eggs
• 100 g plain yoghurt
• 30 g icing sugar
• 10 g Japanese mayonnaise
• 70 g self raising flour
• 5 g baking powder
• 1 tsp lemon juice

Directions

• Separate the egg yolk and the egg whites into two different bowls.
• Add the yogurt, icing sugar, and mayonnaise to the yolk and mix them together well.
• Sift the flour and baking powder into the yolk mixture and mix well.
• Add lemon to the egg whites and beat them until form peak.
• Fold the egg whites into the yolk and flour batter (be careful not to over mix just fold it in with a spatula).
• Drop a spatula spoonful of the batter into a non-stick frying pan or sandwich maker (I used a sandwich maker) and cook it for 2 minutes.
• Flip them over after 2 minutes and then cook for a further 2 minutes or until both sides are browned.
• Serve with any syrup and toppings you like.