Copycat Cafe Rio Pork

• Gluten free

• Meat

  • 2 lb Pork roast

• Produce

  • 1 can Green chilies

• Baking & Spices

  • 1 1/4 cup Brown sugar
  • 1 dash Garlic salt

• Drinks

  • 1 1/2 cans Coke, regular
  • 1/2 can Coke, regular

• Prepared

  • 1 cup Enchilada sauce, red

• Liquids

  • 1/4 cup Water

Found on prettyprovidence.com

Description

Directions

• Add your pork, 1 1/2 cans of coke, water, and garlic salt into your crock pot and cook on high for about 4 hours or on low for 6-8 hours.
• When meat is cooked through, drain excess liquid and shred your pork with two forks.
• Combine the remaining Coke, green chilies, enchilada sauce and brown sugar in a blender and pulse to combine.
• Pour your sauce over the shredded pork in your crock pot and stir. Let sit on low until ready to serve. Enjoy!