Copycat Campbell's Tomato Soup

• Produce

  • 2 Garlic cloves
  • 1 cup Onion
  • 1/2 tsp Oregano, dried

• Canned Goods

  • 1 cup Chicken broth
  • 1 (6 oz. can Tomato paste
  • 1 28 oz. can Tomato puree

• Condiments

  • 1 28 oz. can Tomato sauce

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 cups Whole milk

• Other

  • 1½ teaspoons sat

Found on mantitlement.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 2 garlic cloves, chopped
• 1 tablespoon sugar
• 1½ teaspoons sat
• ¼ teaspoon ground black pepper
• ½ teaspoon dried oregano
• 1 (6 oz.) can tomato paste
• 1 28 oz. can tomato puree
• 1 28 oz. can tomato sauce
• 1 cup chicken broth
• 2 cups whole milk

Directions

• Heat a large pot over medium heat with the olive oil.
• Add the chopped onion and cook for 5 minutes until softened, stirring.
• Next add in the garlic and stir, cooking for a minute more, then add in the salt, pepper, oregano and sugar. Stir and cook for another minute, then stir in the can of tomato paste.
• Carefully pour in the tomato puree, sauce and chicken broth.
• Stir together and cook for 15 minutes covered partially with a lid.
• After the soup has cooked, pour in the milk and blend with an immersion blender until smooth.
• Taste for seasonings and serve.