Simple Homemade Marshmallows

• Gluten free

• Baking & Spices

  • 1 Powdered sugar
  • 2 1/4 cups Sugar, granulated
  • 1 tsp Vanilla extract

• Desserts

  • 3 envelopes Gelatin, Unflavored

• Liquids

  • 1 1/2 cups Water

Found on hoosierhomemade.com

Description

Directions

• In a medium saucepan on the stove, add water and sprinkle gelatin over
• Let set 1 minute
• Add sugar and vanilla, stir to combine
• Heat mixture just until sugar is dissolved, about 3-4 minutes
• Remove from heat and let cool until you can almost hold your hand on the side of pan
• Transfer to stand mixer and beat on high speed for 15-20 minutes until stiff peaks form
• Transfer to 13×9 pan and chill at least 2 hours or overnight
• For colored marshmallows – divide batter and add coloring
• Pour into pan and spread evenly
• Cut into 1 inch squares. Toss in Powdered Sugar if desired.