Copycat Claussen Kosher Dill Pickles

Copycat Claussen Kosher Dill Pickles

Copycat Claussen Kosher Dill Pickles

Copycat Claussen Kosher Dill Pickles

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1 gal Cucumber
    • 6 heads Dill, Fresh
    • 6 Garlic cloves
    • 1/3 cup Onion, instant
  • Baking & Spices

    • 1/2 cup Canning salt
    • 1/2 tbsp Mustard seeds
  • Oils & Vinegars

    • 2 cups Cider vinegar
  • Liquids

    • 1 1/2 qt Water

Found on

Directions

  • Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill.
  • Boil liquids and seasonings to dissolve the salt then cool.
  • Pour over pickles and let sit on counter for three days shaking or turning them occasionally,
  • Refrigerate for up to one year.
  • Please do not try to use the regular grocery store cucumbers, they have wax on them and they will not turn out. You can use grocery store pickling cucumbers as they are not waxed.
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Title:

Recipe for Copycat Claussen Kosher Dill Pickles

Descrition:

Make your own super-crunchy pickles with this recipe...and stop paying out the nose for something that is so simple to make in your own kitchen.

Copycat Claussen Kosher Dill Pickles

  • Produce

    • 1 gal Cucumber
    • 6 heads Dill, Fresh
    • 6 Garlic cloves
    • 1/3 cup Onion, instant
  • Baking & Spices

    • 1/2 cup Canning salt
    • 1/2 tbsp Mustard seeds
  • Oils & Vinegars

    • 2 cups Cider vinegar
  • Liquids

    • 1 1/2 qt Water

The first person this recipe

flavorite.net

flavorite.net

311 0

Found on flavorite.net

Flavorite

Recipe for Copycat Claussen Kosher Dill Pickles

Make your own super-crunchy pickles with this recipe...and stop paying out the nose for something that is so simple to make in your own kitchen.