Crab linguine with chilli & parsley

• Seafood

  • 1 Crab, whole cooked

• Produce

  • 1 Chilli, red
  • 1 large handful Flat-leaf parsley, leaves
  • 2 Garlic cloves
  • 1 small squeeze Lemon

• Pasta & Grains

  • 400 g Linguine

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1 small splash 5 tbsp, white wine

Found on bbcgoodfood.com