Copycat Disneyland Tigger Tails

• Gluten free

• Baking & Spices

  • 1 1/2 lbs Caramel
  • 1 Sanding sugar, orange

• Dairy

  • 1/4 cup Heavy cream

• Desserts

  • 10 (20-inch lollipop
  • 1 (12 ounce bag Candy melts, orange
  • 1 cup Dark chocolate candy melts
  • 40 Marshmallows, large

Found on ladybehindthecurtain.com

Ingredients

• 1 1/2 pounds caramel (I used caramel cream center from Chocolety) or your favorite caramel
• 1/4 cup heavy cream
• 40 large marshmallows
• 10 (20-inch) lollipop sticks (from Michaels)
• 1 (12 ounce) bag orange candy melts (Wilton)
• orange sanding sugar
• 1 cup dark chocolate candy melts

Directions

• Stack four marshmallows together on a lollipop stick.
• Place caramel into a microwave safe bowl with the heavy cream; heat to melt.
• Stir until the caramel is thin enough to dip the marshmallows.
• Dip marshmallows into warm caramel making sure to completely cover.
• Set on a cookie sheet lined with parchment paper.
• Place in refrigerator until caramel hardens (about 10 minutes).
• While the caramel is hardening prepare candy.
• Pour candy into a medium microwaved safe bowl; heat for 1 minute, stir until candy is creamy and melted. If the candy is not completely melted microwave a little more in 15 second intervals.
• Once caramel is hardened dip into the melted candy and immediately sprinkle with orange sanding sugar.
• Refrigerate 15 minutes or until candy has hardened.
• Pour dark chocolate candy into a small microwave safe bowl; heat in 30 second intervals until chocolate is melted and creamy.
• For the next step you can use a spoon to drizzle over the Tigger Tails but I prefer to use a squeeze bottle. The key is to make one side thicker and on the next stroke make the opposite side thicker.