Copycat Johnny Carino’s Italian Chili

• Gluten free

• Meat

  • 1 lb Italian sausage

• Produce

  • 1 tsp Basil, dried
  • 1 Bell pepper
  • 1 tsp Garlic
  • 1 can Navy beans
  • 1/2 Onion
  • 1/2 tsp Oregano, dried
  • 1 (14.5oz can Tomatoes

• Canned Goods

  • 1 cup Chicken broth

• Baking & Spices

  • 1 Salt and pepper

• Drinks

  • 3 cup Tomato juice

• Dairy

  • 1 Parmesan cheese

Found on cupcakediariesblog.com

Description

Ingredients

• 1 lb Italian sausage
• 1 bell pepper, chopped
• 1/2 onion, chopped
• 3 c. tomato juice
• 1 (14.5oz) can diced tomatoes
• 1 c. chicken broth
• 1 can navy beans
• 1 tsp. minced garlic
• 1/2 tsp. dried oregano
• 1 tsp. dried basil
• salt and pepper, to taste
• Parmesan cheese, grated (garnish)

Directions

• Place Italian sausage, chopped pepper, and chopped onions in a large saute pan. Brown the sausage till cooked; drain the fat.
• In a large pot, add tomato juice, tomatoes, chicken broth, garlic, navy beans, oregano, and basil. Add sausage mixture and stir together. Turn heat to medium-high and bring to a boil. Lower the heat to medium-low and simmer for 30 minutes, stirring occasionally.
• Serve in 1-cup measurements. Add Parmesan cheese to garnish. Serve and enjoy!

Nutrition