Copycat Levain Bakery Chocolate Chip Cookies

Copycat Levain Bakery Chocolate Chip Cookies

  • Prepare: 40M
  • Cook: 20M
  • Total: 1H
Copycat Levain Bakery Chocolate Chip Cookies

Copycat Levain Bakery Chocolate Chip Cookies

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 3 1/8 cups All-purpose flour
    • 1 tsp Baking powder
    • 1/4 tsp Baking soda
    • 3/4 cup Brown sugar, light or dark
    • 2 cups Dark chocolate chips
    • 1/2 cup Granulated sugar
    • 1 1/2 tsp Kosher salt
    • 1 tsp Vanilla extract
  • Dairy

    • 1 cup Butter, unsalted
  • Time
  • Prepare: 40M
  • Cook: 20M
  • Total: 1H

Found on

Description

indulgence at 350°

Ingredients

  • 3 cups plus 2 tablespoons all purpose flour (I used King Arthur Unbleached AP Flour)
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons kosher salt
  • 1 cup unsalted butter, cold and cut into cubes
  • ¾ cup + 4 teaspoons (6 ounces) light or dark brown sugar
  • ½ cup granulated sugar
  • 2 eggs, cold, lightly beaten in a separate bowl
  • 1 teaspoon vanilla extract
  • 2 cups dark chocolate chips (I used Ghirardelli dark chocolate baking chips)

Directions

  • Line a large baking sheet with a silicon mat or parchment paper. Set aside.
  • In a medium bowl, mix together the flour, baking soda, powder, and salt. Set aside.
  • In a standing mixer fitted with a paddle attachment, beat the butter until it comes together in one lump, about 1 minute. Add in the sugars and beat for another 1-2 minutes, or until the sugar dissolves into the butter. Lower the speed to medium-low, and mix in the eggs and vanilla and beat until mixed (the batter will be lumpy). Gradually add in the flour mixture, beating until a little flour remains. Fold in the chocolate chips with a rubber spatula.
  • Divide the dough into 12 even pieces. Shape the dough roughly into a ball, but do not roll it. Place on the prepared baking sheet, spacing 2 inches apart. Refrigerate for at least 30 minutes but up to 12 hours before baking.
  • Preheat oven to 375°F. Bake cookies for 15-20 minutes, until light golden brown. When in doubt, take your cookies out early. The cookies will continue to cook as they cool. Theres nothing that ruins them more than being overcooked. I cant stress this enough! Cool on a wire rack, then serve!
  • Serves: 12 giant cookies
  • Prepare: 40 mins
  • Cook Time: 20 mins
  • TotalTime:
bromabakery.com

bromabakery.com

845 0
Title:

Copycat Levain Bakery Chocolate Chip Cookies - Broma Bakery

Descrition:

The champion of all chocolate chip cookies: an inch thick cookie crisped golden-brown with a soft and gooey center. You'll never see cookies the same again.

Copycat Levain Bakery Chocolate Chip Cookies

  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 3 1/8 cups All-purpose flour
    • 1 tsp Baking powder
    • 1/4 tsp Baking soda
    • 3/4 cup Brown sugar, light or dark
    • 2 cups Dark chocolate chips
    • 1/2 cup Granulated sugar
    • 1 1/2 tsp Kosher salt
    • 1 tsp Vanilla extract
  • Dairy

    • 1 cup Butter, unsalted

The first person this recipe

bromabakery.com

bromabakery.com

845 0

Found on bromabakery.com

Broma Bakery

Copycat Levain Bakery Chocolate Chip Cookies - Broma Bakery

The champion of all chocolate chip cookies: an inch thick cookie crisped golden-brown with a soft and gooey center. You'll never see cookies the same again.