Raspberry Coconut Popsicles

• Produce

  • 2 Limes
  • 4 cups Raspberries, fresh

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 1/2 cup Superfine sugar

• Nuts & Seeds

  • 1/4 cup Coconut

• Dairy

  • 1/2 cup Greek yogurt

• Frozen

  • 10 Popsicle sticks

• Other

  • 1 (13.5 fl. ounces can light coconut milk

Found on spoonforkbacon.com

Description

Ingredients

• 1 (13.5 fl. ounces) can light coconut milk
• 4 cups fresh raspberries
• 1/2 cup honey
• 1/2 cup Greek yogurt
• 1/2 cup superfine sugar
• 2 limes, zested and juiced
• 1/4 cup shredded coconut
• 10-12 popsicle sticks

Directions

• 1. Place all ingredients except shredded coconut into a blender and blend until smooth. Stir in coconut until well blended. 2. Pour mixture into popsicle molds and freeze for about 1 to 2 hours. Once mixture has partially frozen, insert popsicle sticks into popsicles, about 3/ 4 of the way in, and continue to freeze for 3 to 4 hours or until popsicles are frozen solid. 3. To un-mold, fill a large, wide bowl with hot water and dip filled molds into water for 20-30 seconds or until popsicles are loose enough to remove from popsicle molds. Serve immediately.