Copycat Olive Garden Hot Spinach and Artichoke Dip

• Produce

  • 1/2 tsp Basil, dried
  • 1 clove Garlic
  • 1/2 cup Spinach, frozen

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Garlic salt

• Dairy

  • 1/4 cup Mozzarella cheese, grated
  • 1/4 cup Parmesan cheese
  • 1/4 cup Romano cheese

• Other

  • 1 can (14 ounce size artichoke hearts, drained, coarsely chopped
  • 1 package (8 ounce size cream cheese, at room temperature

Found on cdkitchen.com

Description

Directions

• Preheat oven to 350 degrees F. Cream together the cream cheese, mayonnaise, Parmesan, Romano, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach, and mix until blended. You can store this mixture in a container until you are ready to bake the dip. Spray a pie pan with nonstick cooking spray, spoon in dip, and top with Mozzarella cheese. Bake at 350 degrees F for 25 minutes or until the top is browned. Serve with toasted bread slices.

Nutrition