Quick Refrigerator Pickles

• Vegan
• Gluten free

• Produce

  • 1 Cucumbers
  • 1 Onion

• Baking & Spices

  • 1 tsp Salt
  • 1/2 cup Sugar

• Oils & Vinegars

  • 1 1/2 cups White vinegar

• Liquids

  • 1 Water

• Tools & Equipment

  • 1 qt Jar

Found on thesparrowshome.com

Description

Directions

• Fill jar with sliced cucumbers, alternating with onions and garlic, if using.
• Combine vinegar, sugar and salt in saucepan.
• Heat until sugar dissolves.
• Cool brine until almost room temperature (its ok if its a little warm still)
• Pour into jar over cucumbers.
• Add water until all cucumber slices are covered.
• Cover and refrigerate. Will last in fridge for a few weeks.