Peach Cobbler Coffee Cake

• Vegetarian

• Produce

  • 2 cup Peaches

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/2 tsp Baking powder
  • 1 3/4 cup Brown sugar
  • 1 1/8 tsp Cinnamon
  • 2 2/3 cup Flour
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 5/8 cup Butter
  • 3/4 cup Milk
  • 1/2 cup Sour cream

Found on lemontreedwelling.com

Description

Ingredients

• 2 c. all purpose flour
• 2½ tsp. baking powder
• 1 tsp. cinnamon
• ¾ c. milk
• ¾ c. brown sugar
• ½ c. sour cream
• ¼ c. butter, softened
• 1 egg
• 1 tsp. vanilla
• 2 c. sliced peaches
• 1 c. brown sugar
• ⅔ c. flour
• 8 Tbsp. (1/2 c.) cold butter
• ½ c. powdered sugar
• 2½ tsp. milk
• ⅛ tsp. cinnamon

Directions

• In a medium bowl, combine 2 c. flour, baking powder and cinnamon. Set aside.
• Beat ¾ c. milk, ¾ c. brown sugar, ½ c. sour cream, ¼ c. butter, egg, and vanilla until creamy. Add dry ingredients and mix just until blended.
• Fold in peaches.
• Spoon batter into a 9 or 10 inch springform pan and sprinkle with crumble topping (see below).
• Bake at 350 degrees for 45 - 50 minutes.
• Combine ingredients for glaze and drizzle over baked coffee cake.
• Combine 1 c. brown sugar, ⅔ c. flour in a bowl.
• Cut in ½ c. cold butter until mixture is crumbly.