Copycat Pesto Cavatappi

• Vegetarian

• Produce

  • 1 Tomato

• Condiments

  • 1 cup Pesto, store bought

• Pasta & Grains

  • 1 lb Cavatappi pasta

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Heavy cream
  • 1 cup Parmesan cheese

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on bhg.com

Description

Directions

• Bring 4 quarts of water to a boil in a large pot. Add pasta and cook until tender, about 12 minutes. Drain well. Heat 1 Tbsp oil in a large skillet over medium-high heat until shimmering. Add tomatoes and cook until some liquid has been released and the tomatoes are heated through, about 5 minutes. Stir in the wine and cream and bring to a boil; reduce heat to medium and cook until the sauce has thickened slightly, about 2 minutes. Add pesto and stir until heated through, about 2 minutes. Add pasta and toss until combined. Transfer to a serving dish and garnish with Parmesan cheese.