Gluten Free on a Budget - Tips and Cornmeal Pancake

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 1/3 cup Cornmeal
  • 2 tbsp Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Milk

• Other

  • 2 T butter OR 2 T vegetable oil and ¼ tsp salt

Found on knowgluten.me

Ingredients

• 1⅓ cup cornmeal
• 2 T sugar
• 1 T Baking powder
• 2 T butter OR 2 T vegetable oil and ¼ tsp salt
• 1 egg
• 1 cup milk
• 1 tsp vanilla

Directions

• Wisk all ingredients together until batter is smooth.
• Preheat a skillet to 325F or a frying pan over medium heat.
• Grease skillet and pour batter by ⅓ cupfuls.
• Cook pancakes until the edges are firm and the top is bubbly.
• Gently flip pancakes and cook the other side until golden.
• Remove from the skillet and serve with syrup or honey.