No-Bake Chocolate, Pretzel & Peanut Butter Cookies

• Vegetarian

• Condiments

  • 1 cup Peanut butter, creamy

• Pasta & Grains

  • 1 1/2 cups Oats, old fashioned

• Baking & Spices

  • 1 1/2 cups Dark chocolate chips
  • 1 pinch Salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Coconut, sweetened or unsweetened

• Snacks

  • 2 cups Pretzels

Found on shelikesfood.com

Description

Ingredients

• 2 cups chopped pretzels, gluten free if necessary
• 1½ cups old fashioned oats, gluten free certified if necessary
• 1½ cups dark chocolate chips*
• 1 cup creamy peanut butter
• ½ cup shredded coconut, sweetened or unsweetened
• 2 tablespoons coconut oil, softened but not melted
• 1 pinch salt

Directions

• Add all ingredients to a large pot and cook over medium heat for 3-5 minutes, until chocolate is melted and all ingredients have mixed together.
• Cover a large cookie sheet with parchment paper and spoon heaping tablespoons of cookie mixture onto the parchment paper. You can make them bigger or smaller if you like.
• Place cookies in the freezer for about 20 minutes until they firm up. Store cookies in the refrigerator for up to 5 days. Recipe makes about 24 cookies.