Copycat PF Chang’s Chicken Lettuce Wraps

• Meat

  • 1 lb Ground chicken

• Produce

  • 6 Basil, leaves
  • 2 tsp Garlic
  • 1 tsp Ginger
  • 1 cup Shiitake mushrooms

• Condiments

  • 1 tbsp Gluten free soy sauce/tamari
  • 3 tbsp Hoisen sauce
  • 3 tbsp Teriyaki sauce

• Baking & Spices

  • 1 tsp Cornstarch

• Oils & Vinegars

  • 2 tsp Sesame oil

Found on fitfoodiefinds.com

Ingredients

• 1 pound ground chicken
• 2 teaspoons sesame oil
• 1 cup coarsely chopped mushrooms
• ¼ cup fresh basil, chopped
• ⅓ cup water chestnuts, chopped
• 3 Tablespoons hoisen sauce
• 1 teaspoon fresh ginger
• 1 tablespoon gluten free soy sauce/tamari
• 2 teaspoons minced garlic
• 1 teaspoon rice vinegar
• 1 teaspoon cornstarch
• *Serve with mini or large pieces of lettuce and white or brown rice

Directions

• Heat about sesame oil in a large sauce pan over medium/high heat.
• Once oil is heated, add in ground chicken and sauté for a few minutes, mixing continuously. Then, add in chopped mushrooms, fresh basil, and water chestnuts and continue to cook saute until chicken is coked all the way through, around 8-10 minutes.
• While the chicken is cooking, prepare sauce. Whisk together all ingredients.
• Pour sauce over chicken mixture and let simmer for a few more minutes to let the sauce thicken.
• Enjoy in a piece of lettuce or romain.

Nutrition