Prime Rib with Red Wine-Thyme Butter Sauce

• Gluten free

• Meat

  • 1 12- to 14-pound prime rib

• Produce

  • 11 large cloves Garlic
  • 1 Parsley, fresh
  • 3 Shallots
  • 1/4 cup Thyme, fresh leaves

• Canned Goods

  • 4 cups Chicken stock, homemade roasted

• Baking & Spices

  • 2 Kosher salt and freshly ground black pepper
  • 12 Peppercorns, whole black

• Oils & Vinegars

  • 1 Canola oil
  • 3 Splashes cabernet sauvignon vinegar

• Dairy

  • 2 sticks Butter, unsalted

• Beer, Wine & Liquor

  • 1 bottle Cabernet sauvignon

Found on foodnetwork.com