Copycat Starbucks Iced Mocha

• Vegetarian
• Gluten free

• Condiments

  • 1 Hershey chocolate syrup

• Baking & Spices

  • 5 oz Hershey's chocolate caramel international delight creamer
  • 1 Whipped cream

• Drinks

  • 4 oz Coffee, fresh
  • 3 Coffee iced cubes

Found on stockpilingmoms.com

Description

Ingredients

• 4 oz Fresh Brewed Coffee, Chilled
• 5-6 oz Hersheys Chocolate Caramel International Delight Creamer
• Whipped Cream
• Hershey Chocolate Syrup
• 3-4 Coffee Iced Cubes

Directions

• Brew 1 Kcup (I prefer Dark Magic)
• Place into a Glass or Ball Canning Jar and refrigerate for 30 minutes
• Measure 4 oz of coffee or double recipe
• Place 3-4 Coffee Iced Cubes into coffee
• Add 5-6 oz Hershey International Delight and stir
• Top with Whipped Cream and Chocolate Syrup