Copycat Starbucks Spinach and Feta Breakfast Wrap

• Vegetarian

• Produce

  • 1/2 cup Spinach, fresh
  • 3 Sun dried tomatoes

• Refrigerated

  • 3 Egg whites or eggs, large

• Baking & Spices

  • 1 Pinch Pepper
  • 1 Pinch Sea salt

• Bread & Baked Goods

  • 1 Lavash wrap, large gluten-free

• Dairy

  • 2 tbsp Feta cheese

Found on stellacheese.com

Ingredients

• 1 large gluten-free lavash wrap (or any wrap/tortilla of choice)
• 3 large egg whites or eggs
• Pinch sea salt
• Pinch pepper
• 1/2 c. fresh spinach
• 3-4 sun dried tomatoes
• 2 tablespoons feta cheese, crumbled

Directions

• On medium heat, coat a frying pan with oil or cooking spray. When hot, add your eggs, salt and pepper and whisk roughly until fully cooked. Remove from pan and set aside.
• Into the same pan, add your fresh spinach and cover for 1-2 minutes, until wilted. Set aside.
• Lay open your lavash/wrap/tortilla and add your eggs, wilted spinach, sun dried tomatoes and crumbled feta. Roll up the wrap, cut in half, and serve.