Copycat Steak n' Shake Garlic Cheeseburger

• Meat

  • 2 lb Ground beef

• Condiments

  • 1 Garlic butter, homemade or prepared

• Baking & Spices

  • 1 Garlic salt

• Bread & Baked Goods

  • 6 Hamburger buns

• Dairy

  • 12 slices American cheese
  • 1 tbsp Butter

Found on shariblogs.com

Ingredients

• 2 lbs. ground beef
• garlic butter (homemade or prepared)
• garlic salt
• 1 Tbsp melted butter
• 12 slices of american cheese (or any cheese you prefer)
• 6 hamburger buns
• 1 cup butter, softened
• 1 Tbsp minced garlic
• ¼ cup grated parmesan cheese
• ¼ - ½ tsp garlic salt (adjust to your liking)
• 2 tsp garlic powder
• 1 tsp italian seasoning
• ½ tsp ground black pepper
• ¼ tsp ground paprika

Directions

• Spread garlic butter on the insides of a hamburger bun.
• In a skillet over medium heat, place the buns with the garlic side down and toast them.
• Set aside buns when done.
• Pat out the hamburger patties into the desired size.
• Preheat your grill or a skillet to medium high.
• Once preheated, cook your hamburgers until done to your liking.
• Add cheese in the last minute while your hamburgers are cooking and let it melt well.
• Place your cheeseburgers on the bottom bun. Spread just a little more garlic butter on top of the burger.
• Place the top bun and brush on the melted butter.
• Lightly sprinkle the top of the bun with garlic salt.
• Devour and enjoy!
• In a small bowl, mix together the softened butter, minced garlic and parmesan cheese.
• Then add in the salt, italian seasoning, black pepper and paprika.
• Mix well and use as desired.