Dark Chocolate Strawberry Shortbread Cookies

• Vegetarian

• Condiments

  • 1/4 cup Strawberry jam

• Baking & Spices

  • 1/4 cup Dark chocolate
  • 1 3/4 cup Flour
  • 1 pinch Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 6 oz Butter

Found on apple-of-my-eye.com

Description

Ingredients

• 6 oz butter
• ½ cup sugar
• 1 tsp vanilla extract
• 1¾ cup flour
• pinch of salt
• ¼ cup strawberry jam
• ¼ cup melted dark chocolate
• optional: powdered sugar drizzle

Directions

• Preheat oven to 350 degrees.
• In a large bowl or standmixer, beat together the butter, sugar, and vanilla extract until completely combined and fluffy. Add in the flour and salt. Beat till just combined.
• Roll dough out into a flat disk, then cover with plastic wrap and chill for 30 minutes. Remove, then roll the dough out to about ½ inch in thickness.
• Use a 2.75 to 3 inch cookie cutter (or roll dough into balls and flatten with your hands) and bake on a parchment paper-lined baking sheet for 10 minutes, or until the edges become golden. Remove and let cool.
• Place a ½ tsp of jam on each cookie, then drizzle with the dark chocolate and powdered sugar drizzle if desired. Enjoy!