Copycat TGI Friday's Baked Potato Skins

• Gluten free

• Meat

  • 1/2 cup Crispy fried bacon

• Produce

  • 4 Russet potatoes

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 3/4 cup Cheddar cheese

Found on simpleethrifty.com

Ingredients

• 4 Russet Potatoes
• 1 tbsp Olive Oil
• Salt and Pepper to taste
• 1 tbsp melted Butter
• ¾ cup Shredded Cheddar Cheese
• ½ cup Chopped Crispy Fried Bacon

Directions

• Preheat oven to 425.
• Line a baking sheet with aluminum foil.
• Wash, scrub and dry potatoes.
• Pierce each multiple times with a fork.
• Rub with olive oil and season with salt and pepper.
• Bake for 1 hour.
• Allow to cool.
• Preheat oven to 375.
• Cut each potato lengthwise into thirds.
• Reserve middle slice of each for something else.
• Use a spoon to scoop out white middles of each remaining slice, leaving about ¼ thickness in each.
• Brush potato skins with melted butter and bake for 25 minutes until crisp.
• Sprinkle with cheese and bacon and return to oven until cheese is melted.
• Serve with sour cream and sliced green onions.