Easy Garlic Parmesan Popovers

• Meat

  • 2 tbsp Bacon fat

• Produce

  • 1/2 tsp Basil, dried
  • 1 tbsp Chives, Fresh
  • 1 tsp Garlic powder

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/4 tsp Black pepper, ground
  • 1 tsp Salt

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 1/2 cups Milk
  • 2 tbsp Parmesan

Found on damndelicious.net

Description

Ingredients

• 2 tablespoons bacon fat
• 1 1/2 cups milk, at room temperature
• 3 large eggs, at room temperature
• 1 1/2 cups all-purpose flour
• 1 tablespoon chopped fresh chives
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons freshly grated Parmesan

Directions

• Preheat oven to 425 degrees F. Place a popover pan into the oven.* In a large bowl, whisk together milk and eggs until frothy, about 1 minute. Whisk in flour, chives, garlic powder, salt, basil and pepper until just incorporated. Remove popover pan from the oven and generously grease with bacon fat. Working quickly, fill popover pan half full with egg mixture. Place into oven and bake for 25-30 minutes, or until golden brown. Serve immediately with butter and Parmesan.