Corn and Avocado Salsa

• Vegan
• Gluten free

• Produce

  • 2 Avocados
  • 1/4 cup Cilantro, fresh
  • 1 (15 oz can Corn
  • 2 tsp Garlic
  • 1 handful Grape tomatoes
  • 1/2 Lime, juice from
  • 1/2 cup Red onion

• Baking & Spices

  • 1/2 cup Red pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin

Found on belleofthekitchen.com

Description

Ingredients

• 1 (15 oz) can of corn, drained
• ½ cup diced red onion
• ½ cup diced red pepper
• 2 tsp olive oil
• 2 tsp minced garlic
• 2 tsp cumin
• 1 tsp salt
• juice from ½ a lime
• ¼ cup chopped fresh cilantro
• 1 handful grape tomatoes, slice in half
• 2 avocados, chopped into cubes

Directions

• In a medium sized bowl, combine all ingredients except avocados and grape tomatoes. Mix well and store in the refrigerator until ready to serve.
• Right before serving, carefully mix in the avocados and tomatoes. Serve with tortilla chips, or use as a topping for grilled chicken or fish. Enjoy!