Creamy Avocado Basil Pesto Spaghetti

• Vegan

• Produce

  • 1 Avocado, ripe
  • 1/2 cup Basil, packed leaves
  • 2 cloves Garlic
  • 1 Lemon, Juice of

• Pasta & Grains

  • 200 g Spaghetti, dry

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Walnuts

Found on aheadofthyme.com

Description

Ingredients

• 200 g dry spaghetti (try gluten-free)
• 1 ripe avocado
• ½ cup packed basil leaves
• ¼ cup walnuts
• 2 cloves garlic
• ¼ cup extra virgin olive oil
• ½ tsp. sea salt
• ¼ tsp. ground black pepper
• juice of one lemon

Directions

• Cook spaghetti according to package instructions.
• Combine the remaining ingredients in a food processor and puree into a creamy and thick paste.
• Add to drained pasta and toss to combine. If you find the sauce to be too thick, add a little bit of water.