Cornbread

Cornbread

  • Prepare: 15M
  • Cook: 20M
  • Total: 35M
Cornbread

Cornbread

Ingredients

  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 3 tsp Baking powder
    • 3/4 cup Cornmeal
    • 1 cup Flour
    • 3/4 tsp Salt
    • 2 tbsp Shortening
    • 1/3 cup Sugar
  • Dairy

    • 1 cup Milk
  • Time
  • Prepare: 15M
  • Cook: 20M
  • Total: 35M

Found on

Description

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food.com

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Title:

Cornbread Recipe - Food.com

Descrition:

From the Fannie Farmer Cookbook (1965 edition. Fannie says you can use butter, bacon fat, chicken fat, or beef drippings for the shortening, but I usually use canola oil.

Cornbread

  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 3 tsp Baking powder
    • 3/4 cup Cornmeal
    • 1 cup Flour
    • 3/4 tsp Salt
    • 2 tbsp Shortening
    • 1/3 cup Sugar
  • Dairy

    • 1 cup Milk

The first person this recipe

food.com

food.com

227 0

Found on food.com

Food.com

Cornbread Recipe - Food.com

From the Fannie Farmer Cookbook (1965 edition. Fannie says you can use butter, bacon fat, chicken fat, or beef drippings for the shortening, but I usually use canola oil.