Gluten Free Blueberry Donut Fritters

• Vegetarian
• Gluten free

• Produce

  • 2 cups Blueberries, fresh

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/4 tsp Baking powder
  • 1 tsp Cinnamon, ground
  • 1 Cinnamon sugar
  • 1/3 cup Granulated sugar
  • 1/4 cup Potato starch
  • 1 1/4 tsp Salt
  • 2 tsp Vanilla extract
  • 1 3/4 cup White rice flour

• Oils & Vinegars

  • 1 Peanut or canola oil

• Dairy

  • 2 tbsp Butter
  • 3/4 cups Milk

Found on recreatinghappiness.com

Description

Ingredients

• 1¾ cup white rice flour
• ¼ cup potato starch
• ⅓ cup granulated sugar
• 2¼ teaspoons baking powder
• 1¼ teaspoons salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• ¾ cups milk, warmed slightly (whole milk preferred)
• 2 teaspoons vanilla extract
• 2 tablespoons butter, melted
• 2 cups fresh blueberries
• peanut or canola oil for frying
• cinnamon-sugar for dusting the finished donuts

Directions

• In large mixing bowl combine first 10 ingredients (thats rice flour to melted butter). Whisk well to combine. Fold in blueberries.
• Heat a couple of inches of oil over medium to medium-low heat or use a fry daddy (thats my preferred method). When you drop a little sample of batter you want it to sizzle and rise to the top. If it doesnt sizzle and rise the oil is not hot enough, if it burns quickly the oil is too hot.
• Drop small spoonfuls of batter into the hot oil. Once theyre deep golden on one side give them a flip. Youre looking for deep golden brown on both sides and should only take about 2-3 minutes of frying.
• Remove and drain on a paper towel.
• Once theyre almost completely cool, dip in cinnamon-sugar before serving.