Cornbread Stuffing Muffins

Ingredients

Meat
- 1 lb Jimmy dean sage roll sausage

Produce
- 2 large stalks Celery
- 1 Onion, medium
- 1 tsp Sage, ground

Canned Goods
- 2/3 cup Chicken broth

Baking & Spices
- 1/2 tsp Black pepper
- 2 boxes Corn muffin mix
- 1 Kosher salt

Dairy
- 1/4 cup Greek yogurt or sour cream, whole

Found on jimmydean.com

Description

Works best with a corn muffin mix that is not sweet.

The Jimmy Dean Sausage in this recipe makes these muffins a hit! I did add a little more sour cream for moisture and I only used half of a white onion then I added a little cheddar cheese at the end.

I had always love Jimmy Deans Sausage and very ease to prepare this Corn Bread Muffins.

If you are a spice head like I am on your second attempt at this use the Jimmy Dean hot sausage and add 2 tablespoons of sage, use your own cornbread recipe instead of Jiffy and even add cheese if you like. The muffins just get better and better!

This went right in the trash!!! Nothing but crumbled up mess. Luckily I made my other stuffing too or dinner would have been ruined! Needs eggs or something...too sweet....horrible mess

I made these and brought to work!! They absolutely loved them. Nothing I have made and brought in has ever gone so quickly!!! What a great breakfast treat they made!!

Ingredients

1 lb. Jimmy Dean Premium Sage Sausage Roll
2 large stalks celery, finely chopped (about 1 cup)
1 medium onion, finely chopped (about 1 cup)
2 boxes (8.5 ounces each) corn muffin mix
2 eggs
2/3 cups chicken broth
¼ cup Greek style yogurt or sour cream
1/2 teaspoon ground sage
kosher salt
1/2 teaspoon ground black pepper

Serves: 18 servings (1 muffin each)

jimmydean.com

2608 183 2017-08-03 07:33:52

Title:	Cornbread Stuffing Muffins
Descrition:	Grab your own single serving of stuffing with this Cornbread Stuffing Muffin Recipe. Cornbread Stuffing Muffin. Say that three times fast.

Cornbread Stuffing Muffins