English Sausage Pastries

• Meat

  • 2 English sausages, pre-cooked

• Produce

  • 1 Granny smith apple, small
  • 1/2 Sweet onion, Medium

• Refrigerated

  • 1 Egg whisked with, large

• Condiments

  • 4 tbsp Grey poupon savory honey mustard

• Oils & Vinegars

  • 1/2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 pkg. Puff pastry sheets

• Dairy

  • 1 cup Gouda cheese

Found on recipegirl.com

Ingredients

• 1 pkg. (17.3 ounces) Puff Pastry Sheets, thawed
• 1/2 tablespoon extra-virgin olive oil
• 1/2 medium sweet onion, chopped finely
• 1 small Granny Smith apple, chopped finely
• 4 tablespoons Grey Poupon Savory Honey Mustard
• 2 pre-cooked English sausages (bangers)- or any other type of pre-cooked sausage, sliced
• 1 cup shredded Gouda cheese
• 1 large egg whisked with 1 tablespoon water

Directions

• Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat. In a medium skillet, heat the oil over medium-high heat.  Add the onion and apple and saute until softened, about 5 minutes. Set aside to cool. Assemble the pastries: Cut each sheet of Puff Pastry into 4 equal squares. Spoon a tablespoon of the honey dijon mustard into the center of each square and spread to cover the pastry, leaving about 1/2 inch along each side.  Spoon about 2 tablespoons of the apple/onion mixture onto each square. Top with sausage slices and Gouda cheese. Roll out each of the remaining Puff Pastry squares so theyre a little bit larger (or just use your fingers to press and stretch them). Place the second piece over the top of each with filling. Use a fork to seal the edges to form pockets. Brush each square with egg wash and use a knife to poke a few slits in the top for steam to escape while baking. Bake for 20 minutes, or until golden brown. Serve immediately.