Corned Beef Omelet

• Produce

  • 1/4 tsp Onion powder

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1/8 tsp Black pepper, ground
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1 Cooking oil or cooking oil spray

• Frozen

  • 1 serving Corned beef and potato casserole

Found on cdn.panlasangpinoy.com

Description

Ingredients

• 1 serving Corned Beef and Potato Casserole
• 6 large eggs
• ¼ teaspoon onion powder
• ⅛ teaspoon ground black pepper
• ¼ teaspoon sea salt
• Cooking oil or cooking oil spray

Directions

• Prepare the corned beef by following the Corned Beef and Potato Casserole recipe. The link is provided in the ingredients section. 1 serving is equal to the exact amount of ingredients provided in the recipe.
• Crack the eggs and place in a large mixing bowl. Add the salt, pepper, and onion powder. Beat the egg well until all the ingredients are well incorporated.
• Pour the Corned beef and potato casserole that you just made to the mixing bowl with the egg mixture. Stir to mix the ingredients. Make sure that the corned beef has cooled down before you execute this step.
• Heat a frying pan. Add 1 tablespoon cooking oil or use a cooking oil spray and spray oil on the pan.
• Scoop around ½ to ¾ cups of the corned beef and egg mixture and pour in the pan. Cook for 3 minutes on medium heat.
• Use a spatula to flip the omelet and cook the other side for 2 to 3 minutes.
• Transfer to a serving plate. Serve.
• Share and enjoy!

Nutrition