Country Cornbread Dressing with Pecans

• Produce

  • 4 stalks Celery with, leaves
  • 3 cloves Garlic
  • 1/4 cup Sage, loosely packed fresh
  • 1 heaping tbsp Thyme, fresh leaves
  • 1 Vidalia onion, large

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 2 cups Chicken broth, homemade or low-sodium

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Nuts & Seeds

  • 1 1/4 cups Pecans

• Bread & Baked Goods

  • 5 cups Cornbread, day-old homemade or store bought
  • 5 cups Country loaf bread, toasted

• Dairy

  • 4 tbsp Butter, unsalted

Found on foodnetwork.com